When To Plant Orange Trees

When To Plant Orange Trees

When to plant orange trees article is a quick guide with some key information points for the decision making the process of planning to plant an orange tree.

An orange tree, specifically, the sweet orange tree, is a citrus fruit-bearing tree, the formal name is; Citrus sinensis.

The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It is an evergreen flowering citrus tree. (Wikipedia).

Planting of orange trees can be done during the spring season or the late summer to autumn’s season.

When to plant orange trees explained

The choice of location is important again as for any other fruit tree, the soil needs to be a well-draining soil, and open to the warmth and direct rays of sunlight. It is possible to plant an orange tree into a container; the container needs to be sufficient size so that the root system has room to grow.

The Autumn season.

Orange trees should be planted or transplanted in the early fall after the hottest heat of summer has passed and the temperatures are still consistently above 10*C degrees during the day.

For both the spring and the autumn planting water the tree well after planting. Also making sure to maintain the level of moisture of the soil at the roots. Fertilization can be done after few weeks post-planting and by using a high-quality citrus food fertilizer.

History and other information on oranges:

Oranges probably originated in Southeast Asia[8] and were cultivated in China by 2500 BC.

Orange trees are widely cultivated in tropical and subtropical climates for the sweet fruit

Other citrus species known as oranges include:

Bitter orange,
bergamot orange,
mandarin orange,
mandarin cultivars; satsuma, tangerine, clementine, trifoliate orange,
The fruit of a member of the genus Citrus is considered a hesperidium, a kind of modified berry, because it has numerous seeds, is fleshy and soft, derives from a single ovary, and is covered by a rind created by a leathery thickening of the ovary wall.

An orange seed is called a “pip”

Common Oranges.
Valencia.
Hamlin.

Other varieties of common oranges:

• Indian hybrid Orange
• Belladonna (Italy)
• Berna – Grown mainly in Spain
• Biondo Commune, Mediterranean basin, North Africa and Egypt
• Biondo Riccio (Italy)
• Cadanera is a seedless orange of excellent flavor grown Algeria, Morocco and Spain.
• Calabrese or Calabrese Ovale (Italy)
• Carvalhal (Portugal)
• Castellana (Spain
• Clanor (S. Africa)
• Don Jao (Portugal)
• Fukuhara (Japan)
• Gardner (Florida) This midseason orange ripens around February 1.
• Hamlin (worldwide)
• Homosassa (Florida)
• Jaffa orange, also known as Shamouti
• Jincheng – the most popular orange in China.
• Joppa (S. Africa, Texas)
• Khettmali (Palestine, Lebanon)
• Kona is a type of Valencia orange introduced to Hawaii in 1792 by Captain George Vancouver.
• Lue Gim Gong (Florida) An early scion developed by Lue Gim Gong, a Chinese immigrant known as the “Citrus Genius”.
• Macetera (Spain) Known for its unique flavor.
• Malta (Pakistan)
• Maltaise Blonde (North Africa)
• Maltaise Ovale (South Africa), grown in California as Garey’s or California Mediterranean Sweet.
• Marrs (California, Iran, Texas) relatively low in acid
  Midsweet (Florida) Midsweet is a newer scion similar to the Hamlin and Pineapple.
• Moro Tarocco is popular in Italy and is ovoid in shape, resembling a tangelo.
• Mosambi (India, Pakistan) So low in acid and insipid-tasting that it might be classified as acidless.
• Narinja (Andhra, South India).
• Parson Brown (Florida, Mexico, Turkey) ‘Parson Brown’.
• Pera (Brazil) – popular in the Brazilian citrus-producing industry, yielding 7.5 million tons in 2005.
• Pera Coroa (Brazil)
• Pera Natal (Brazil)
• Pera Rio (Brazil)
• Pineapple (North and South America, India)
• Premier (S. Africa)
• Rhode Red is a mutation of the Valencia orange but has a more highly colored flesh, more juice, and less acidity than the Valencia.
• Queen (S. Africa)
• Salustiana (North Africa)
• Sathgudi (Tamil Nadu, South India)
• Seleta, Selecta (Australia, Brazil) High in acid
• Shamouti (Africa, Asia, Greece) Sweet
• Shamouti Jaffa (Israel) is a mutation of an earlier and inferior Palestinian variety, dating from around 1850.
• Shamouti Masry (Egypt) A richer variety than Shamouti.
• Sunstar (Florida) A newer cultivar, the Sunstar ripens mid-season (December–March.
• Tomango (S. Africa)
• Verna (Algeria, Mexico, Morocco, Spain)
• Vicieda (Algeria, Morocco, Spain)
• Westin (Brazil).

Source: Wikipedia-Orange fruit.

Caring Properly for your Fruit Tree

If you have just recently planted a new fruit tree, I think it is safe to assume you are not yet an expert on the subject. More fruit trees die in their beginning years due to poor care habits than any disease or pestilence. Therefore it is vital that you understand how to care for trees in a way that will ensure their immediate success as well as future good health.

During the first stages of the tree’s life, the roots, trunk, and branches have not yet fully developed to a self-supporting strength. Therefore if your tree is growing fruits, occasionally the combined weight is enough to snap off an entire branch. If this is the case, you should provide external support for your branches – prop them up with boards, or tie them to something at a higher altitude. As long as you can provide your tree the support it needs in these early years, it should grow to be independent in no time at all.

Proper nutrition is not only necessary for the production of healthy fruits, but is also necessary for the tree to survive longer than one season. The exact specifications vary with the area, climate, and type of tree, but I’ve found that there is no better source than a nursery employee. Maybe they’re just eager to sell you the right type of fertilizer, but in my experience, they are almost never wrong. Just inform them about the conditions your tree is living in and how healthy it is looking, and they should be able to help you find something to improve the state of your tree.

Lots of people think that the only way to ensure a tree’s healthiness is to provide it insane amounts of water. This is not the case at all. As a matter of fact, giving too much water to a tree can be more harmful than making it go thirsty. At best it will have a negative effect on the taste of the fruit. But at worst, your entire tree could die and prevent you from ever-growing fruit in the future. So do not ever try to solve your problems by giving it lots of water! Solve your tree’s health problems at the root, so to speak. Go to where the problem originates from, and fix that.

If it is too late and you’re already starting to see unhealthy branches that look either diseased or damaged, you should always remove them. If the tree is wasting nutrients by sending them out to the branch that cannot be saved, it is practically throwing away all the nutrients that it could use on the other, healthier branches. As soon as you start to see a branch that is deteriorating or becoming unhealthy, chop it off right away. At the very least, trim down the unhealthy part but leave all the segments that still look like they could continue growing.

Once your tree has started to enter the picking stage, never leave any of the fruit on the ground that is bound to fall. Also, be careful to get every piece off of the tree. Even if it is an ugly looking fruit that you don’t want to keep, you should still pick it and throw it away. Once these fruits begin to rot, they provide a perfect home for unwanted insects or diseases that can transfer to the tree itself. So always remember to rake up these fallen fruits, and prevent yourself a lot of future grief.

Getting a fruit tree and caring for it throughout its life can be a daunting task. It may even seem impossible sometimes to keep track of all the factors that make a tree healthy. But if you just pay attention to the nutrients that your tree needs, you should be on a good path. In addition to nutrients, figure out the precise amount of watering that you should be doing to keep your tree’s thirst quenched without drowning it. Just do all these things, and you will have a great tree that produces delicious fruits.

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